Author:
Agarwal Lata,Dutt Kakoli,Meghwanshi Gautam K.,Saxena R. K.
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference15 articles.
1. Agarwal L, Isar J, Saxena RK (2005) Rapid screening procedures for identification of succinic acid producers. J Biochem Biophys Methods 63(1):24–32
2. Altaf M, Naveena BJ, Venkateshwar M, Kumar VE, Reddy G (2006) Single step fermentation of starch to L (+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract—Optimization by RSM Process. Biochem 41:465–472
3. Benthen S, Villadsen J (1995) Production of optically pure d-lactate by Lactobacillus bulgaricus and purification by crystallization and liquid-liquid extraction. Appl Microbiol Biotechnol 426:826–829
4. Buyukkileci AO, Harsa S (2004) Batch production of L (+) lactic acid from whey by Lactobacillus casei (NRRL B-441). J Chem Technol Biotechnol 79:1036–1040
5. Fu W, Mathews AP (1999) Lactic acid production from lactose by Lactobacillus plantarum: kinetic model and effects of pH, substrate and oxygen. Biochem Eng J 3:163–170
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献