Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate production
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10529-022-03314-2.pdf
Reference40 articles.
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2. Ahn YT, Kim GB, Lim KS, Baek YJ, Kim HU (2003) Deconjugation of bile salts by Lactobacillus acidophilus isolates. Int Dairy J. https://doi.org/10.1128/aem.33.1.15-18.1977
3. Beasley SS, Saris PE (2004) Nisin-producing Lactococcus lactis strains isolated from human milk. Appl Environ Microbiol. https://doi.org/10.1128/AEM.70.8.5051-5053.2004
4. Belarbi AY, de Almeida OGG, Gatto V, Torriani S, Del Rio B, Ladero V, Redruello B, Bensalah F, Alvarez MA (2022) Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources. Arch Microbiol. https://doi.org/10.1007/s00203-022-02828-7
5. Belviso S, Giordano M, Zeppa PDG (2009) In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the italian castelmagno pdo cheese. Dairy Sci Technol. https://doi.org/10.1051/dst/2009004
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