Effect of consuming different dairy products on calcium, phosphorus and pH levels of human dental plaque: A comparative study-Reference-Cited by-同舟云学术

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Effect of consuming different dairy products on calcium, phosphorus and pH levels of human dental plaque: A comparative study

Published:2012-06 Issue:3 Volume:13 Page:144-148
ISSN:1818-6300
Container-title:European Archives of Paediatric Dentistry
language:en
Short-container-title:Eur Arch Paediatr Dent

Author:

Ravishankar T. L.,Yadav V.,Tangade P. S.,Tirth A.,Chaitra T. R.

Publisher

Springer Science and Business Media LLC

Subject

Dentistry (miscellaneous),Pediatrics, Perinatology and Child Health

Link

http://link.springer.com/content/pdf/10.1007/BF03262861.pdf

Reference28 articles.

1. Adolfsson O, Meydani SN, Russell RM. Yogurt and gut function. Am J Clin Nutr 2004; 2: 245–56.

2. Aimutis WR. Bioactive properties of milk proteins with particular focus on anticariogenesis. J Nutr 2004; 134:989S–995S.

3. Al-Zahrani MS. Increased intake of dairy products is related to lower periodontitis prevalence. J. Periodontology 2006; 77:289–294

4. Ashley FP. Calcium and phosphorus concentration of dental plaque related to dental caries in 11–14 year old male subjects. Caries Res 1975; 9:351–362.

5. Bowen WH, Pearson SK. Effect of milk and cariogenesis. Caries Res 1993; 27:461–466.

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