Effect of fertilizer application on the yield, protein and fat content, and protein quality of raw and cooked grain of three amaranth species

Author:

Bressani Ricardo,Gonzalez Jorge Mario,Elias Luiz G.,Melgar Mario

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Reference18 articles.

1. AOAC (1975) Official Methods of Analysis of the AOAC. 12th edn. Washington, D.C.

2. Becker RE, Wheeler L, Lorenz K, Strafford AE, Grosjean OK, Bestchart MA, Saunders RM (1981) A compositional study of amaranth grain. J Food Sci 46:1175?1180

3. Bressani R (1983) Calidad proteínica de la semilla de amaranto cruda y procesada. Boletín No. 3 ?El Amaranto y su Potencial?. Arch Latinoamer Nutr (Ed). INCAP, Guatemala.

4. Bressani R, Elías LG, González JM, Gómez Brenes R (1987) The chemical composition and protein quality of germ plasm amaranth in Guatemala. (To be submitted for publication) Arch Latinoamer Nutr

5. Carlsson R (1980) Quantity and quality of amaranth grain from plants in temperate, cold and hot, and subtropical climates. A review. Proc. 2nd Amaranth Conf. Emmaus, Pa

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