1. Kinsella, J.E., S. Patton, and P.S. Dimick, JAOCS 44:449 (1967).
2. Jurriens, G., and J.M. Oele, Ibid. 42:857 (1965).
3. Webb, B.H., A.H. Johnson, and J.A. Alford, “Fundamentals of Dairy Chemistry,” Second Edition, Avi Publishing, Westport, Conn., 1974.
4. Wong, N.P., R. Ellis, D.E. LaCroix, and J.A. Alford, J. Dairy Sci. 56:636 (1973).
5. Boldingh, J., and R.J. Taylor, Nature 194:909 (1962).