Development of a method for analyzing volatiles from foodstuff matrices, including microextraction by demixture. Application to the analysis of grapes-Reference-Cited by-同舟云学术

Development of a method for analyzing volatiles from foodstuff matrices, including microextraction by demixture. Application to the analysis of grapes

Published:1992-01 Issue:1-2 Volume:108 Page:61-72
ISSN:0026-3672
Container-title:Mikrochimica Acta
language:en
Short-container-title:Mikrochim Acta

Author:

Cacho Juan,Melendez Javier,Ferreira Vicente

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF01240372.pdf

Reference17 articles.

1. M. M. Leahy, and G. A. Reineccius, in:Analysis of Volatiles (P. Schreier, ed.), W. de Gruyter, New York, 1984, pp. 19?47.

2. H. Sugisawa, in:Analysis of Volatiles (P. Schreier, ed.), W. de Gruyter, New York, 1984, pp. 3?18.

3. S. S. Chang, F. M. Vallese, L. S. Hwang, O. Hsieh, D. Min,J. Agric. Food Chem. 1977,25(3), 450.

4. W. G. Jennings, M. Filsoof,J. Agric. Food Chem. 1977,25(3), 440.

5. C. Weurman,J. Agric. Food Chem. 1969,17(2), 370.

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