Comparison of extraction methods for volatile compounds of Muscat grape juice
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference31 articles.
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2. Extraction and concentration of volatiles from dilute aqueous and aqueous-alcoholic solution using trichlorofluoromethane
3. Identification of volatile constituents from grapes
4. Composition of neutral volatile constituents in grape brandies
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