A Simple Method to Assess Fruit and Vegetable Intake among Obese and Non-obese Individuals-Reference-Cited by-同舟云学术

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A Simple Method to Assess Fruit and Vegetable Intake among Obese and Non-obese Individuals

Published:2008-11 Issue:6 Volume:99 Page:494-498
ISSN:0008-4263
Container-title:Canadian Journal of Public Health
language:en
Short-container-title:Can J Public Health

Author:

Godin Gaston,Bélanger-Gravel Ariane,Paradis Ann-Marie,Vohl Marie-Claude,Pérusse Louis

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF03403784.pdf

Reference36 articles.

1. Ford ES, Mokdad AH. Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults. Prev Med 2001;32:33–39.

2. He K, Hu FB, Colditz GA, Manson JE, Willett WC, Liu S. Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women. Int J Obes 2004;28:1569–74.

3. Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, et al. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 2004;21:1577–84.

4. Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, et al. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 1999;282(13):1233–39.

5. Steinmetz KA, Potter JD. Vegetables, fruit and cancer prevention: A review. J Am Diet Assoc 1996;96(10):1027–39.

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