Author:
Van Ittersum M. K.,Aben F. C. B.,Keijzer C. J.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference19 articles.
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3. Burton, W. G., 1989. The Potato. Third edition. Longman, London, 742 pp.
4. Coleman, W. K., 1987. Dormancy release in potato tubers: a review.American Potato Journal 64: 57–68.
5. Cresti, M., C. J. Keijzer, A. Tiezzi, F. Ciampolini & S. Focardi, 1986. Stigma of Nicotiana: Ultrastructural and biochemical studies.American Journal of Botany 73: 1713–1722.
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