Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters-Reference-Cited by-同舟云学术

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Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters

Published:2008-12-17 Issue:1-3 Volume:155 Page:53-62
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Carvalho Giovani B. M.,Silva Daniel P.,Bento Camila V.,Vicente António A.,Teixeira José A.,Felipe Maria das Graças A.,Almeida e Silva João B.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-008-8458-y.pdf

Reference30 articles.

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2. Bamforth, C. W. (2000). Journal of the Science of Food and Agriculture, 80, 1371–1378. doi: 10.1002/1097-0010(200007)80:9<1371::AID-JSFA654>3.0.CO;2-K .

3. Willaert, R., & Nedovic, V. A. (2006). Journal of Chemical Technology and Biotechnology (Oxford, Oxfordshire), 81, 1353–1367. doi: 10.1002/jctb.1582 .

4. Brányik, T., Silva, D. P., Vicente, A. A., Lehnert, R., Almeida e Silva, J. B., Dostálek, P., et al. (2006). Journal of Industrial Microbiology & Biotechnology, 33, 1010–1018. doi: 10.1007/s10295-006-0151-y .

5. Rivera, A., González, J. S., Carrillo, R., & Martínez, J. M. (2009). Journal of Cleaner Production, 17(2), 137–142. doi: 10.1016/j.jclepro.2008.03.009 .

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