Improvement of the Production Efficiency of l-(+)-Tartaric Acid by Heterogeneous Whole-Cell Bioconversion

Author:

Wang Ziqiang,Wang Yunshan,Shi Hong,Su Zhiguo

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference25 articles.

1. Faber, K., Mischitz, M., & Kroutil, W. (1996). Microbial epoxide hydrolases. Acta Chemica Scandinavica, 50, 249–258.

2. Bosch, R. J., & Ramsey, S. H. (1992). Process for the production of high purity tartaric acid. United States Patent, 5, 087,746.

3. Bhat, H. K., Qazi, G. N., Chaturvedi, S. K., & Chopra, C. L. (1986). Production of tartaric acid by improved resistant strain of Gluconobacter subozydans. Research India, 31, 148–152.

4. Kotera, U., Kodama, T., Minoda, Y., & Yamada, K. (1972). Isolation and chemical structure of new oxidation product of 5-ketogluconic acid and a hypothetical pathway from glucose to tartaric acid through this new compound. Agricultural and Biological Chemistry, 36, 1315–1325.

5. Miura, Y., Yutani, K., Takesue, H., & Fujii, K. (1977). Microbiological process for preparing L-tartaric acid in presence of surfactants. United States Patent, 4, 017,362.

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