Production of tartaric acid using immobilized recominant cis-epoxysuccinate hydrolase-Reference-Cited by-同舟云学术

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Production of tartaric acid using immobilized recominant cis-epoxysuccinate hydrolase

Published:2017-09-05 Issue:12 Volume:39 Page:1859-1863
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Wang Ziqiang,Su Munan,Li Yanliang,Wang Yunshan,Su Zhiguo

Funder

The Major State Basic Research Development Program of China

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/article/10.1007/s10529-017-2419-x/fulltext.html

Reference13 articles.

1. Bao WN, Pan HF, Zhang ZH, Cheng YQ, Xie ZP, Zhang JG, Li YQ (2014) Analysis of essential amino acid residues for catalytic activity of cis-epoxysuccinate hydrolase from Bordetella sp. BK-52. Appl Microbiol Biotechnol 98:1641–1649

2. Cao L, van Langen L, Sheldon RA (2003) Immobilized enzymes:carrier-bound or carrier-free. Curr Opin Biotech 14:387–394

3. Liu ZQ, Li Y, Xu YY, Ping LF, Zheng YG (2007) Cloning, sequencing, expression of a novel epoxide hydrolase gene from Rhodococcus opacus in Escherichia coli and characterization of enzyme. Appl Microbiol Biotechnol 74:99–106

4. Lynch HC, Yang Y (2004) Degradation products of clavulanic acid promote clavulanic acid production in cultures of Streptomyces clavuligerus. Enzyme Microb Technol 34:48–54

5. Mateo C, Palomo JM, Fernández-Lorente G, Guisán JM, Fernández-Lafuente R (2007) Improvement of enzyme activity, stability and selectivity via immobilization techniques. Enzyme Microb Technol 40:1451–1463

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1. Deciphering the stereo-specific catalytic mechanisms of cis-epoxysuccinate hydrolases producing L(+)-tartaric acid;Journal of Biological Chemistry;2024-02

2. Epoxide Hydrolases: Multipotential Biocatalysts;International Journal of Molecular Sciences;2023-04-15

3. Development of highly efficient whole-cell catalysts of cis-epoxysuccinic acid hydrolase by surface display;Bioresources and Bioprocessing;2022-08-29

4. Effect of glucose levels on the rheo‐fermentation properties of dough during fermentation;International Journal of Food Science & Technology;2022-03-15

5. Insights on the emerging biotechnology of histidine-rich peptides;Biotechnology Advances;2022-01

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