Activation and Stabilization of Olive Recombinant 13-Hydroperoxide Lyase Using Selected Additives-Reference-Cited by-同舟云学术

Activation and Stabilization of Olive Recombinant 13-Hydroperoxide Lyase Using Selected Additives

Published:2016-12-24 Issue:3 Volume:182 Page:1000-1013
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Jacopini Sabrina,Vincenti Sophie,Mariani Magali,Brunini-Bronzini de Caraffa Virginie,Gambotti Claude,Desjobert Jean-Marie,Muselli Alain,Costa Jean,Tomi Félix,Berti Liliane,Maury Jacques

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/article/10.1007/s12010-016-2377-0/fulltext.html

Reference44 articles.

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3. Matsui, K. (2006). Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism. Current Opinion in Plant Biology, 9, 274–280.

4. Hassan, M. N., Zainal, Z., & Ismail, I. (2015). Green leaf volatiles: biosynthesis, biological functions and their applications in biotechnology. Plant Biotechnology Journal, 13, 727–739.

5. Feussner, I., & Wasternack, C. (2002). The lipoxygenase pathway. Annual Review of Plant Biology, 53, 275–297.

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