Green leaf volatiles: biosynthesis, biological functions and their applications in biotechnology-Reference-Cited by-同舟云学术

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Green leaf volatiles: biosynthesis, biological functions and their applications in biotechnology

Published:2015-04-10 Issue:6 Volume:13 Page:727-739
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

ul Hassan Muhammad Naeem¹²,Zainal Zamri¹³,Ismail Ismanizan¹³

Affiliation:

1. Faculty of Science and Technology; School of Bioscience and Biotechnology; University Kebangsaan Malaysia; Bangi Malaysia

2. Department of Chemistry; University of Sargodha; Sargodha Pakistan

3. Institute of Systems Biology (INBIOSIS); University Kebangsaan Malaysia; Bangi Malaysia

Funder

Universiti Kebangsaan Malaysia

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12368/fullpdf

Reference168 articles.

1. tasselseed1 is a lipoxygenase affecting jasmonic acid signaling in sex determination of maize;Acosta;Science,2009

2. Flavor characteristics of seven grades of black tea produced in Turkey;Alasalvar;J. Agric. Food Chem.,2012

3. Insects betray themselves in nature to predators by rapid isomerization of green leaf volatiles;Allmann;Science,2010

4. Lipoxygenases - structure and reaction mechanism;Andreou;Phytochemistry,2009

5. Biosynthesis of oxylipins in non-mammals;Andreou;Prog. Lipid Res.,2009

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