Research on the Solid State Fermentation of Jerusalem Artichoke Pomace for Producing R,R-2,3-Butanediol by Paenibacillus polymyxa ZJ-9-Reference-Cited by-同舟云学术

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Research on the Solid State Fermentation of Jerusalem Artichoke Pomace for Producing R,R-2,3-Butanediol by Paenibacillus polymyxa ZJ-9

Published:2016-12-10 Issue:2 Volume:182 Page:687-696
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Cao Can,Zhang Li,Gao Jian,Xu Hong,Xue Feng,Huang Weiwei,Li Yan

Funder

the National Natural Science Foundation of China

the Promotion Program of Achievements in Scientific Research for Industrial Production of Higher Education of Jiangsu Province

Qinglan Project of Higher Education of Jiangsu Province

Jiangsu Agricultural Key Technology Research and Development Program

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/article/10.1007/s12010-016-2354-7/fulltext.html

Reference33 articles.

1. Yu, B., Sun, J., Bommareddy, R. R., Song, L., & Zeng, A. P. (2011). Novel (2R,3R)-2,3-butanediol dehydrogenase from potential industrial strain Paenibacillus polymyxa ATCC 12321. Applied and Environmental Microbiology, 77(12), 4230–4233.

2. Celińska, E., & Grajek, W. (2009). Biotechnological production of 2,3-butanediol—current state and prospects. Biotechnology Advances, 27(6), 715–725.

3. Ji, X. J., Huang, H., & Ouyang, P. K. (2011). Microbial 2,3-butanediol production: a state-of-the-art review. Biotechnology Advances, 29(3), 351–364.

4. Gao, J., Xu, H., Li, Q. J., Feng, X. H., & Li, S. (2010). Optimization of medium for one-step fermentation of inulin extract from Jerusalem artichoke tubers using Paenibacillus polymyxa ZJ-9 to produce R,R-2,3-butanediol. Bioresource Technology, 101(18), 7076–7082.

5. Van de Wiele, T., Boon, N., Possemiers, S., Jacobs, H., & Verstraete, W. (2007). Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects. Journal of Applied Microbiology, 102(2), 452–460.

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1. Sustainable production of optically pure platform chemical bio-based (R,R)−2,3-butanediol from sugarcane molasses in a low-cost salt medium;Industrial Crops and Products;2024-03

2. Systematic engineering of Bacillus amyloliquefaciens for efficient production of poly-γ-glutamic acid from crude glycerol;Bioresource Technology;2022-09

3. Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains;Frontiers in Microbiology;2022-03-04

4. Bioprocess Development for 2,3‐Butanediol Production by Paenibacillus Strains;ChemBioEng Reviews;2021-02

5. Technological development of the bio‐based 2,3‐butanediol process;Biofuels, Bioproducts and Biorefining;2020-12-09

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