Funder
Council of Scientific and Industrial Research, India
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference72 articles.
1. Dey, P. M., & Pridham, J. B. (1972). Biochemistry of a-galactosidase. Advances in Enzymology and Related Areas of Molecular Biology, 36, 91–130.
2. Bhatia, S., Singh, A., Batra, N., & Singh, J. (2019). Microbial production and biotechnological applications of α-galactosidase. International Journal of Biological Macromolecules, 150, 1294–1313.
3. Cantarel, B. L., Coutinho, P. M., Rancurel, C., Bernard, T., Lombard, V., & Henrissat, B. (2009). The Carbohydrate-Active EnZymes database (CAZy): an expert resource for glycogenomics. Nucleic Acids Research, 37(suppl_1), D233–D238.
4. Wang, H., Ma, R., Shi, P., Xue, X., Luo, H., Huang, H., Bai, Y., Yang, P., & Yao, B. (2014). A new α-galactosidase from Thermoacidophilic Alicyclobacillus sp. A4 with wide acceptor specificity for transglycosylation. Applied Biochemistry and Biotechnology, 174(1), 328–338.
5. Du, F., Zhu, M., Wang, H., & Ng, T. (2013). Purification and characterization of an α-galactosidase from Phaseolus coccineus seeds showing degrading capability on raffinose family oligosaccharides. Plant Physiology and Biochemistry, 69, 49–53.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献