Purification, Molecular Cloning, and Biochemical Characterization of Subtilisin JB1 from a Newly Isolated Bacillus subtilis JB1-Reference-Cited by-同舟云学术

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Purification, Molecular Cloning, and Biochemical Characterization of Subtilisin JB1 from a Newly Isolated Bacillus subtilis JB1

Published:2009-11-10 Issue:3 Volume:162 Page:900-911
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Sung Ji Hea,Ahn Sang Jung,Kim Na Young,Jeong Soo-Kyoung,Kim Joong Kyun,Chung Joon Ki,Lee Hyung Ho

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-009-8830-6.pdf

Reference22 articles.

1. Kristinsson, H. G. & Rasco, B. A. (2000). Critical Reviews in Food Science and Nutrition, 40, 43–81.

2. Nagai, T. & Suzuki, N. (2000). Food Chemistry, 68, 277–281.

3. Martin, A. M. (1999). Renew Energy, 16, 1102–1105.

4. Rao, M. B., Tankasale, A. M., Ghatge, M. S., & Desphande, V. V. (1998). Microbiology and Molecular Biology Reviews, 62, 597–635.

5. Gupta, R., Beg, Q. K., & Lorenz, P. (2002). Applied Microbiology and Biotechnology, 59, 15–32.

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