Author:
Shumakova Olga A.,Manyakhin Artem Y.,Kiselev Konstantin V.
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference36 articles.
1. Jeandet, P., Douillt-Breuil, A. C., Bessis, R., Debord, S., Sbaghi, M., & Adrian, M. (2002). Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism. Journal of Agricultural and Food Chemistry, 50, 2731–2741.
2. Shankar, S., Singh, G., & Srivastava, R. K. (2007). Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential. Frontiers in Bioscience, 12, 4839–4854.
3. Kiselev, K. V. (2011). Perspectives for production and application of resveratrol. Applied Microbiology and Biotechnology, 90, 417–425.
4. Aggarwal, B. B., Bhardwaj, A., Aggarwal, R. S., Seeram, N. P., Shishodia, S., & Takada, Y. (2004). Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies. Anticancer Research, 24, 2783–2840.
5. Langcake, P., & Pryce, R. J. (1977). A new class of phytoalexins from grapevines. Experientia, 33, 151–152.
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献