Optimization of Fermentation Conditions for the Biosynthesis of l-Threonine by Escherichia coli-Reference-Cited by-同舟云学术

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Optimization of Fermentation Conditions for the Biosynthesis of l-Threonine by Escherichia coli

Published:2008-10-17 Issue:3 Volume:158 Page:595-604
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Chen Ning,Huang Jin,Feng Zhi-bin,Yu Lei,Xu Qing-yang,Wen Ting-yi

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-008-8385-y.pdf

Reference19 articles.

1. Leuchtenberger, W. (1996). Bio/Technology, 6, 465–502.

2. Kim, Y. H., Park, J. S., Cho, J. Y., Cho, K. M., Park, Y. H., & Lee, J. (2004). The Biochemical Journal, 381, 823–829. doi: 10.1042/BJ20031763 .

3. Lee, M. H., Lee, H. W., Park, J. H., Ahn, J. O., Jung, J. K., & Hwang, Y. I. (2006). Journal of Bioscience and Bioengineering, 101, 127–130. doi: 10.1263/jbb.101.127 .

4. Debabov, V. G. (2003). Advances in Biochemical Engineering/Biotechnology, 79, 113–136. doi: 10.1007/3-540-45989-8_4 .

5. Song, K. H., Lee, H. H., & Hyun, H. H. (2000). Applied Microbiology and Biotechnology, 54, 647–651. doi: 10.1007/s002530000417 .

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