Concentrations of digestible amino acids in co-products from threonine and tryptophan fermentation are greater than in soybean meal-Reference-Cited by-同舟云学术

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Concentrations of digestible amino acids in co-products from threonine and tryptophan fermentation are greater than in soybean meal

Published:2021-07 Issue: Volume:277 Page:114948
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Espinosa C.D.,Oliveira M.S.F.,Htoo J.K.^ORCID,Stein H.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs;Almeida;J. Anim. Sci. Biotechnol.,2013

2. Amino acid digestibility and concentration of digestible and metabolizable energy in a threonine biomass product fed to weanling pigs;Almeida;J. Anim. Sci.,2014

3. Official Methods of Analysis of AOAC Int;AOAC Int,2007

4. Official Methods and Recommended Practices of the AOCS;AOCS,2017

5. Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs;Cervantes-Pahm;J. Anim. Sci.,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review: Composition and utilisation of feed by monogastric animals in the context of circular food production systems;animal;2023-07

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