A Single-Step Purification of Cauliflower Lysozyme and Its Dual Role Against Bacterial and Fungal Plant Pathogens

Author:

Manikandan Muthu,Balasubramaniam R.,Chun Se-Chul

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference31 articles.

1. Roberts, W. K., & Selitrennikoff, C. P. (1988). Plant and bacterial chitinases differ in antifungal activity. Journal of General Microbiology, 134, 169–176.

2. Mauch, F., Mani, B. M., & Boller, T. (1988). Antifungal hydrolases in pea tissue II. inhibition of fungal growth by combinations of chitinase and β-1,3-glucanase. Plant Physiology, 88(3), 936–942.

3. Howard, J. B., & Glazer, A. N. (1969). Papaya lysozyme-N-terminal sequences and enzymatic properties. Journal of Biological Chemistry, 244(25), 1399–1409.

4. Glazer, A. N., Barel, A. O., Howard, B. J., & Brown. (1996). Isolation and characterization of fig lysozyme. Journal of Biological Chemistry, 13, 3583–3589.

5. Bernosconi, P., Pilet, P. E., & Jolles, P. (1985). A one step purification of lysozymes from in vitro cultures of Rubus hispidus. Plant Science, 1985(186), 252–256.

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