Extraction of Oil from Flaxseed (Linum usitatissimum L.) Using Enzyme-Assisted Three-Phase Partitioning-Reference-Cited by-同舟云学术

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Extraction of Oil from Flaxseed (Linum usitatissimum L.) Using Enzyme-Assisted Three-Phase Partitioning

Published:2016-04-13 Issue:8 Volume:179 Page:1325-1335
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Tan Zhi-jian,Yang Zi-zhen,Yi Yong-jian,Wang Hong-ying,Zhou Wan-lai,Li Fen-fang,Wang Chao-yun

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-016-2068-x.pdf

Reference38 articles.

1. Rizwan, S., Naqshbandi, A., Farooqui, Z., Khan, A. A., & Khan, F. (2014). Protective effect of dietary flaxseed oil on arsenic-induced nephrotoxicity and oxidative damage in rat kidney. Food and Chemical Toxicology, 68, 99–107.

2. Goyal, A., Sharma, V., Upadhyay, N., Gill, S., & Sihag, M. (2014). Flax and flaxseed oil: an ancient medicine & modern functional food. Journal of Food Science and Technology-Mysore, 51, 1633–1653.

3. Oomah, B. D. (2001). Flaxseed as a functional food source. Journal of the Science of Food and Agriculture, 81, 889–894.

4. Bozan, B., & Temelli, F. (2002). Supercritical CO2 extraction of flaxseed. Journal of the American Oil Chemists Society, 79, 231–235.

5. Gandhi, A., Joshi, K., Jha, K., Parihar, V., Srivastav, D., Raghunadh, P., Kawalkar, J., Jain, S., & Tripathi, R. (2003). Studies on alternative solvents for the extraction of oil‐I soybean. International Journal of Food Science and Technology, 38, 369–375.

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