Efficient Production of Melanin by Aureobasidium Melanogenum Using a Simplified Medium and pH-Controlled Fermentation Strategy with the Cell Morphology Analysis-Reference-Cited by-同舟云学术

Efficient Production of Melanin by Aureobasidium Melanogenum Using a Simplified Medium and pH-Controlled Fermentation Strategy with the Cell Morphology Analysis

Published:2023-06-19 Issue: Volume: Page:
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Zhou Ran,Ma Lan,Qin Xuwen,Zhu Hui,Chen Guiguang,Liang Zhiqun,Zeng Wei^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangxi Province

Guangxi BaGui Young Scholars Program

2018 Guangxi One Thousand Young and Middle-Aged College and University Backbone Teachers Cultivation Program

Research Project of State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12010-023-04594-8.pdf

Reference29 articles.

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3. Roy, S., & Rhim, J. W. (2022). New insight into melanin for food packaging and biotechnology applications. Critical Reviews in Food Science and Nutrition, 62(17), 4629–4655.

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