Funder
National First-class Discipline Program of Light Industry Technology and Engineering
Topnotch Academic Programs Project of Jiangsu Higher Education Institutions
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference50 articles.
1. Yadav, V., Yadav, P. K., Yadav, S., & Yadav, K. D. S. (2010). α-L-Rhamnosidase: a review. Process Biochemistry, 45(8), 1226–1235.
2. Li, L. J., Wu, Z. Y., Yu, Y., Zhang, L. J., Zhu, Y. B., Ni, H., & Chen, F. (2018). Development and characterization of an α-L-rhamnosidase mutant with improved thermostability and a higher efficiency for debittering orange juice. Food Chemistry, 245, 1070–1078.
3. Gallego, M. V., Piñaga, F., Ramón, D., & Vallés, S. (2010). Purification and characterization of an α-L-rhamnosidase from Aspergillus terreus of interest in winemaking. Journal of Food Science, 66, 204–209.
4. Meiwes, J., Wullbrandt, D., & Giani, C. (1997). Alpha-L-Rhamnosidase for obtaining rhamnose, a process for its preparation and its use. US Patent 5468625.
5. Zhang, R., Zhang, B. L., Xie, T., Li, G. C., Tuo, Y., & Xiang, Y. T. (2015). Biotransformation of rutin to isoquercitrin using recombinant α-L-rhamnosidase from Bifidobacterium breve. Biotechnology Letters, 37(6), 1257–1264.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献