Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference61 articles.
1. Ousaadi, M. I., Merouane, F., Berkani, M., Almomani, F., Vasseghian, Y., & Kitouni, M. (2021). Valorization and optimization of agro-industrial orange waste for the production of enzyme by halophilic Streptomyces sp. Environmental Research, 201, 111494.
2. Al-Agamy, M. H., Alhuzani, M. R., Kelany, M. S., & Hamed, M. M. (2021). Production and partial characterization of α-amylase enzyme from marine actinomycetes. BioMed Research Internationa, 2021, 5289848
3. Hassan, H., & Karim, K. A. (2015). Optimization of alpha amylase production from rice straw using solid-state fermentation of Bacillus subtilis. International Journal of Environmental Science and Technology, 4(1), 1–16.
4. Kikani, B. A., & Singh, S. P. (2015). Enzyme stability, thermodynamics and secondary structures of α-amylase as probed by the CD spectroscopy. International Journal of Biological Macromolecules, 81, 450–460.
5. Zambare, V. P. (2011). Optimization of amylase production from Bacillus sp. using statistics based experimental design. Emirates Journal of Food and Agriculture. 37–47.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献