Author:
Kuda Takashi,Yano Toshihiro
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference34 articles.
1. Ayoub, G. M., Merhebi, F., Acra, A., El-Fadei, M., & Koopman, B. (2000). Water Research, 34, 640–656.
2. Lychnos, G., Fletcher, J. P., & Davies, P. A. (2010). Desalination, 250, 172–178.
3. Tsai, S. J., Lan, C. Y., Kao, C. S., & Chen, S. C. (1981). Studies on the yield and quality characteristics of tofu. Journal of Food Science, 46, 1734–1737.
4. Haga, M., Niino, Y., Nishimura, H., & Seki, Y. (2005). Journal of Cookery Science of Japan, 38, 281–285.
5. Yokota, K., Kato, M., Lister, F., Ii, H., Hayakawa, T., Kikuta, T., Kageyama, S., & Tajima, N. (2004). Journal of the American College of Nutrition, 23, 506S–509S.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献