Author:
Minamoto Takamitsu,Takahashi Narumi,Kitahara Sayaka,Shinozaki Yuko,Hirano Takako,Hakamata Wataru,Nishio Toshiyuki
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference21 articles.
1. Austin, P. R., Brine, C. J., Castle, J. E., & Zikakis, J. P. (1981). Chitin: new facets of research. Science, 212, 749–753.
2. Shahidi, F., & Synowiecki, J. (1991). Isolation and characterization of nutrients and value-added products from snow crab (Chinoecetes opilio) and shrimp (Pandalus borealis) processing discards. Journal of Agriculture and Food Chemistry, 39, 1527–1532.
3. Cárdenas, G., Cabrera, G., Taboada, E., & Miranda, S. P. (2004). Chitin characterization by SEM, FTIR, XRD, and 13C cross polarization/mass angle spinning NMR. Journal of Applied Polymer Science, 93, 1876–1885.
4. Kurita, K. (2006). Chitin and chitosan: functional biopolymers from marine crustaceans. Marine Biotechnology, 8, 203–226.
5. Hunt, S., & Nixon, M. (1981). A comparative study of protein composition in the chitin-protein complexes of the beak, pen, sucker disc, radula and oesophageal cuticle of cephalopods. Comparative Biochemistry Physiology, 68B, 535–546.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献