Enzymatic Synthesis and Structural Confirmation of Novel Oligosaccharide, D-Fructofuranose-linked Chitin Oligosaccharide-Reference-Cited by-同舟云学术

Enzymatic Synthesis and Structural Confirmation of Novel Oligosaccharide, D-Fructofuranose-linked Chitin Oligosaccharide

Published:2020-11-20 Issue:4 Volume:67 Page:129-135
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Hosaka Hiroki¹,Shirai Sayaka¹,Fujita Sora¹,Tashiro Mitsuru²,Hirano Takako¹³,Hakamata Wataru¹³,Nishio Toshiyuki¹³

Affiliation:

1. Bioresource Utilization Science Course, Graduate School of Bioresource Sciences, Nihon University

2. Department of Chemistry, College of Science and technology, Meisei University

3. Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/67/4/67_jag.JAG-2020_0009/_pdf

Reference24 articles.

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3. 3) T. Mammone, D. Gen, C. Fthenakis, and K. Marenus: The effect of N-acetyl-glucosamine on stratum corneum desquamation and water content in human skin. J. Soc. Cosmet. Chem., 60(4), 423–428 (2009).

4. 4) J.K. Chen, C.R. Shen, and C.L. Liu: N-Acetylglucosamine: Production and applications. Mar. Drugs., 8, 2493–2516 (2010).

5. 5) B.B. Asm, E.B. Heggset, A.L. Norberg, M. Sørlie, K.M. Vårum, and V.G.H. Eijsink: Production of chitooligosaccharides and their potential applications in medicine. Mar. Drugs., 8, 1482–1517 (2010).

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