Strategies for Enhancing the Production of Penicillin G Acylase from Bacillus badius: Influence of Phenyl Acetic Acid Dosage-Reference-Cited by-同舟云学术

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Strategies for Enhancing the Production of Penicillin G Acylase from Bacillus badius: Influence of Phenyl Acetic Acid Dosage

Published:2013-08-16 Issue:6 Volume:171 Page:1328-1338
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Rajendran Karthikeyan,Mahadevan Surianarayanan,Jeyaprakash Rajendhran,Paramasamy Gunasekaran,Mandal Asit Baran

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-013-0425-6.pdf

Reference34 articles.

1. Cai, G., Zhu, S., Yang, S., Zhao, G., & Jiang, W. (2004). Applied and Environmental Microbiology, 70, 2764–2770.

2. McDonough, A. M., Klei, E. H., & Kelly, A. J. (1996). Protein Science, 8, 1971–1981.

3. Sakaguchi, K., & Murao, S. (1950). Journal of the Agricultural Chemical Society of Japan, 23, 411.

4. Elander, R. P. (2003). Applied Microbiology Biotechnology, 61, 385–392.

5. de Souza, V. R., Silva, A. C. G., Pinotti, L. M., Araujo, H. S. S., & Giordano, D. L. M. C. (2005). Brazilian Archives of Biology and Technology, 48, 105–111.

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