Affiliation:
1. Department of Biotechnology, Faculty of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico
2. Department of Food Research, Faculty of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico
Abstract
Background:
β-lactam antibiotics are the most used worldwide for the treatment of bacterial
infections. The consumption of these classes of drugs is high, and it is increasing around the world.
To date, the best way to produce them is using penicillin G Acylase (PGA) as a biocatalyst.
Objective:
This manuscript offers an overview of the most recent advances in the current tools to improve
the activity of the PGA and its pharmaceutical application.
Results:
Several microorganisms produce PGA, but some bacterial strains represent the primary source
of this enzyme. The activity of bacterial PGA depends on its adequate expression and carbon or nitrogen
source, as well as a specific pH or temperature depending on the nature of the PGA. Additionally,
the PGA activity can be enhanced by immobilizing it to a solid support to recycle it for a prolonged
time. Likewise, PGAs more stable and with higher activity are obtained from bacterial hosts genetically
modified.
Conclusion:
PGA is used to produce b-lactam antibiotics. However, this enzyme has pharmaceutical
potential to be used to obtain critical molecules for the synthesis of anti-tumor, antiplatelet, antiemetic,
antidepressive, anti-retroviral, antioxidant, and antimutagenic drugs.
Publisher
Bentham Science Publishers Ltd.
Subject
Pharmaceutical Science,Biotechnology
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