One-Pot Enzymatic Synthesis of d-Arylalanines Using Phenylalanine Ammonia Lyase and l-Amino Acid Deaminase-Reference-Cited by-同舟云学术

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One-Pot Enzymatic Synthesis of d-Arylalanines Using Phenylalanine Ammonia Lyase and l-Amino Acid Deaminase

Published:2018-06-08 Issue:1 Volume:187 Page:75-89
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Zhu Longbao,Feng Guoqiang,Ge Fei,Song Ping,Wang Taotao,Liu Yi,Tao Yugui,Zhou Zhemin

Funder

National Natural Science Foundation of China

Natural sciences foundation supported by Anhui Province universities

Anhui polytechnic university youth talent support program

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/article/10.1007/s12010-018-2794-3/fulltext.html

Reference35 articles.

1. Genchi, G. (2017). An overview on D-amino acids. Amino Acids, 49(9), 1521–1533.

2. Parmeggiani, F., Ahmed, S. T., Thompson, M. P., Weise, N. J., Galman, J. L., Gahloth, D., Dunstan, M. S., Leys, D., & Turner, N. J. (2016). Single-biocatalyst synthesis of enantiopure D-arylalanines exploiting an engineered D-amino acid dehydrogenase. Advanced Synthesis and Catalysis, 358(20), 3298–3306.

3. Fox, M. E., Jackson, M., Meek, G., & Willets, M. (2011). Large-scale synthesis of a substituted D-phenylalanine using asymmetric hydrogenation. Organic Process Research and Development, 15(5), 1163–1171.

4. Muller, U., van Assema, F., Gunsior, M., Orf, S., Kremer, S., Schipper, D., Wagemans, A., Townsend, C. A., Sonke, T., & Bovenberg, R. (2006). Metabolic engineering of the E. coli L-phenylalanine pathway for the production of D-phenylglycine (D-Phg). Metabolic Engineering, 8(3), 196–208.

5. Breuer, M., Ditrich, K., Habicher, T., Hauer, B., Kesseler, M., Sturmer, R., & Zelinski, T. (2004). Industrial methods for the production of optically active intermediates. Angewandte Chemie, International Edition, 43(7), 788–824.

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3. State-of-the-art strategies and research advances for the biosynthesis of D-amino acids;Critical Reviews in Biotechnology;2023-05-09

4. Characterization of Phenylalanine Ammonia Lyases from Lettuce (Lactuca sativa L.) as Robust Biocatalysts for the Production of d- and l-Amino Acids;Journal of Agricultural and Food Chemistry;2023-02-03

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