Characterization of Phenylalanine Ammonia Lyases from Lettuce (<i>Lactuca sativa</i> L.) as Robust Biocatalysts for the Production of <scp>d</scp>- and <scp>l</scp>-Amino Acids-Reference-Cited by-同舟云学术

Characterization of Phenylalanine Ammonia Lyases from Lettuce (Lactuca sativa L.) as Robust Biocatalysts for the Production of d- and l-Amino Acids

Published:2023-02-03 Issue:6 Volume:71 Page:2935-2942
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Bo-Feng¹²³,Liu Yan¹^ORCID,Pei Xiao-Qiong¹,Wu Zhong-Liu¹

Affiliation:

1. CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu610041, China

2. College of Life Sciences, Sichuan University, No. 29 Wangjiang Road, Chengdu610064, China

3. University of Chinese Academy of Sciences, Beijing100049, China

Funder

National Natural Science Foundation of China

CAS Key Laboratory of Environmental and Applied Microbiology & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, CAS

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07890

Reference41 articles.

1. Plant Phenylalanine/Tyrosine Ammonia-lyases

2. Biomedical applications of microbial phenylalanine ammonia lyase: Current status and future prospects

3. Biosynthesis and Regulation of Phenylpropanoids in Plants

4. Phenylalanine ammonia-lyase, a key component used for phenylpropanoids production by metabolic engineering

5. RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis

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