Analysis of Novel Antioxidant Sesquarterpenes (C35 Terpenes) Produced in Recombinant Corynebacterium glutamicum-Reference-Cited by-同舟云学术

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Analysis of Novel Antioxidant Sesquarterpenes (C35 Terpenes) Produced in Recombinant Corynebacterium glutamicum

Published:2018-04-17 Issue:3 Volume:186 Page:525-534
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Ravikumar Sambandam,Woo Han Min,Choi Jong-il

Funder

the National Research Foundation of Korea (NRF) grant funded by the Korea government

Ministry of Agriculture, Ministry of Oceans and Fisheries

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/article/10.1007/s12010-018-2756-9/fulltext.html

Reference25 articles.

1. Netzer, R., Stafsnes, M. H., Andreassen, T., Goksoyr, A., Bruheim, P., & Brautaset, T. (2010). Biosynthetic pathway for gamma-cyclic sarcinaxanthin in Micrococcus luteus: heterologous expression and evidence for diverse and multiple catalytic functions of C(50) carotenoid cyclases. Journal of Bacteriology, 192(21), 5688–5699.

2. Tobias, A. V., & Arnold, F. H. (2006). Biosynthesis of novel carotenoid families based on unnatural carbon backbones: a model for diversification of natural product pathways. Biochimica et Biophysica Acta, 1761(2), 235–246.

3. Umeno, D., Tobias, A. V., & Arnold, F. H. (2005). Diversifying carotenoid biosynthetic pathways by directed evolution. Microbiology and Molecular Biology Reviews, 69(1), 51–78.

4. Albrecht, M., Takaichi, S., Steiger, S., Wang, Z. Y., & Sandmann, G. (2000). Novel hydroxycarotenoids with improved antioxidative properties produced by gene combination in Escherichia coli. Nature Biotechnology, 18(8), 843–846.

5. Osawa, A., Ishii, Y., Sasamura, N., Morita, M., Kasai, H., Maoka, T., & Shindo, K. (2010). Characterization and antioxidative activities of rare C(50) carotenoids-sarcinaxanthin, sarcinaxanthin monoglucoside, and sarcinaxanthin diglucoside-obtained from Micrococcus yunnanensis. Journal of Oleo Science, 59(12), 653–659.

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