The cold but not hard fats in ectotherms: consequences of lipid restructuring on susceptibility of biological membranes to peroxidation, a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Animal Science and Zoology,Biochemistry,Ecology, Evolution, Behavior and Systematics,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s00360-008-0275-7.pdf
Reference148 articles.
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4. Alvarez MJ, Lopez-Bote CJ, Diez A, Corraze G, Arzel J, Dias J, Kaushik SJ, Bautista JM (1998) Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and seabass (Dicentrarchus labrax). Br J Nutr 80:281–289
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