Author:
Leseigneur C. D. C.,Verburgt L.,Nicolson S. W.
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Animal Science and Zoology,Biochemistry,Ecology, Evolution, Behavior and Systematics,Physiology
Reference36 articles.
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3. Baker HG, Baker I (1986) The occurrence and significance of amino acids in floral nectar. Plant Syst Evol 151:175–186
4. Birch GG, Kemp SE (1989) Apparent specific volumes and tastes of amino acids. Chem Senses 14:249–258
5. Carter C, Shafir S, Yehonatan L, Palmer RG, Thornburg R (2006) A novel role for proline in plant floral nectars. Naturwissenschaften 93:72–79
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