The occurrence and significance of amino acids in floral nectar

Author:

Baker H. G.,Baker I.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Reference23 articles.

1. Baker, H. G., 1975: Sugar concentrations in nectars from hummingbird flowers. — Biotropica7, 37–41.

2. —— 1977: Non-sugar constituents of nectar. — Apidologie8, 349–356.

3. —— 1978: Chemical aspects of the pollination biology of woody plants in the tropics. — InTomlinson, P. B., Zimmermann, M. H., (Eds.): Tropical Trees as Living Systems, 57–82. — Cambridge: University Press.

4. ——, 1973a: Some anthological aspects of the evolution of nectar-producing flowers, particularly amino acid production in nectar. — InHeywood, V. H., (Ed.): Taxonomy and Ecology, 243–264. — London: Academic Press.

5. —— —— 1973b: Amino acids in nectar and their evolutionary significance. — Nature241, 543–545.

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