Enhanced maize (Zea mays L.) pericarp browning: Associations with insect resistance and involvement of oxidizing enzymes-Reference-Cited by-同舟云学术

Enhanced maize (Zea mays L.) pericarp browning: Associations with insect resistance and involvement of oxidizing enzymes

Published:1994-11 Issue:11 Volume:20 Page:2777-2803
ISSN:0098-0331
Container-title:Journal of Chemical Ecology
language:en
Short-container-title:J Chem Ecol

Author:

Dowd Patrick F.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02098389.pdf

Reference73 articles.

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2. Barz, W., andHoesel, W. 1978. Metabolism and degradation of phenolic compounds in plants.Recent Adv. Phytochem. 12:339–369.

3. Bilgrami, K.S., Sinha, K.K., andSingh, P. 1981. Inhibition of aflatoxin production by ferulic acid on some cereals and oil seeds.Curr. Sci. 50:997–998.

4. Bio-Rad. 1976. Protein assay. Bio-Rad Corp., Richmond, California.

5. Brad, I., Terbea, M., Marcu, Z., andHurduc, N. 1974. Influenta infectarii cuFusarium moniliforme Scheid a unor linii si hibrizi de porumb, asupra spectrului izoenzimelor peroxidazice.Stud. Cerret. Biochim. 17:11–14.

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