Hunger and food security in the times of Covid-19

Author:

Sinha DipaORCID

Publisher

Springer Science and Business Media LLC

Reference28 articles.

1. Alam M (2020) Starvation deaths resurface in Jharkhand. Down to Earth. https://www.downtoearth.org.in/news/governance/-starvation-deaths-resurface-in-jharkhand-71234 Accessed 4 Aug 2020

2. Centre for Equity Studies (2020) Labouring lives: hunger precarity and despair amid lockdown. A report by Centre for Equity Studies in collaboration with Delhi Research Group and Karwan-E-Mohabbat. http://centreforequitystudies.org/wp-content/uploads/2020/06/Labouring-Lives-_Final-Report.pdf. Accessed 4 Aug 2020

3. Dreze J (2020) Excess stocks of the Food Corporation of India must be released to the poor. Indian Express. https://indianexpress.com/article/opinion/columns/coronavirus-lockdown-food-for-poor-migrants-mass-exodus-jean-dreze-6353790/ Accessed 4 Aug 2020

4. Drèze J, Khera R (2015) Thought for food. Outlook. https://www.outlookindia.com/magazine/story/thought-for-food/295144 Accessed 4 Aug 2020

5. Drèze J, Khera R (2017) Recent social security initiatives in India. World Dev 98:555–572

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