COVID-19 impact on food consumption of low-skilled employees in India-Reference-Cited by-同舟云学术

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COVID-19 impact on food consumption of low-skilled employees in India

Published:2024-09 Issue: Volume:42 Page:100791
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Afsharinia Bita,Gurtoo Anjula

Publisher

Elsevier BV

Reference90 articles.

1. Impact of COVID-19 on the food supply chain;Aday;Food Quality and Safety,2020

2. Exploring the linkage between PM2.5 levels and COVID-19 spread and its implications for socio-economic circles;Ali;Environ. Res.,2021

3. COVID-19 pandemic impact on mental health of vulnerable populations;Amerio;Acta Biomed.,2020

4. Effects of COVID-19 home confinement on physical activity and eating behaviour Preliminary results of the ECLB-COVID19 international online-survey;Ammar;MRxiv,2020

5. IBM® SPSS® AmosTM 26 User's Guide;Arbuckle,2019

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