Traditional food knowledge of local people and its sustainability in mountains of Uttarakhand State of India

Author:

Kala Chandra Prakash,Nautiyal SunilORCID

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference29 articles.

1. Bisht IS, Rao KS, Bhandari DC, Nautiyal S, Maikhuri RK, Dhillon BS (2006) A suitable site for in situ (on-farm) management of plant diversity in traditional agro-ecosystems of western Himalaya in Uttaranchal state: a case study. Genet Resour Crop Evol 53:1333–1350

2. Cheema IK (2011) Socio-cultural Stratification of India. Policy Perspect 8(1):49–63

3. Farooquee NA, Majila BS, Kala CP (2004) Indigenous knowledge systems and sustainable management of natural resources in a high altitude society in Kumaun Himalaya India. J Human Ecol 16(1):33–42

4. Frese L, Efken J (2002) A case of community-based, traditional on-farm germplasm management in Germany. Plant Genet Resour Newslett 130:73–76

5. Kala CP (2004) The valley of flowers: myth and reality. International Book Distributors Dehradun, Dehradun

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