Harmonizing tradition and climate resilience: traditional food practices for food security in the Himalayas
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10668-024-05038-x.pdf
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3. Akande, V. O., Fawehinmi, T. O., Ruiter, R. A. C., & Kremers, S. P. J. (2021). Healthy dietary choices and physical activity participation in the canadian arctic: Understanding nunavut inuit perspectives on the barriers and enablers. International Journal of Environmental Research and Public Health, 18(3), 1–13. https://doi.org/10.3390/ijerph18030940
4. Aniah, P., Kaunza-Nu-Dem, M. K., & Ayembilla, J. A. (2019). Smallholder farmers’ livelihood adaptation to climate variability and ecological changes in the savanna agro ecological zone of Ghana. Heliyon, 5(4), e01492. https://doi.org/10.1016/j.heliyon.2019.e01492
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