1. Biliaderis, C.G., and N.A.M. Eskin,Encyclopedia of Food Science and Technology, John Wiley & Sons, New York, 1991, pp. 264–277.
2. McDonald, B.E., inCanola Oil, Properties and Performance, edited by M. Vaisey-Genser, and N.A.M. Eskin, The Canola Council of Canada, Winnipeg, 1987, pp. 41–45.
3. Vaisey-Genser, M., and D.F.G. Harris,Ibid.in, pp. 5–9.
4. Daun, J.K., and L.E. Jeffery, inCanola, 9th Project Report, The Canola Council of Canada, Winnipeg, 1991, pp. 436–440.
5. Rivarola, G., M.C. Anon and A. Calvelo,J. Am. Oil Chem. Soc. 62:1508 (1985).