Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols

Author:

Zampouni K.,Soniadis A.,Moschakis T.ORCID,Biliaderis C.G.ORCID,Lazaridou A.,Katsanidis E.ORCID

Funder

European Regional Development Fund

European Commission

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Organogels and low molecular mass organic gelators;Abdallah;Advanced Materials,2000

2. Gel phase (Lβ) formation by mixed saturated and unsaturated monoglycerides;Alfutimie;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2014

3. AOCS official method CC 1‐25. Melting point capillary tube method,1997

4. β-sitosterol, a plant sterol, induces apoptosis and activates key caspases in MDA-MB-231 human breast cancer cells;Awad;Oncology Reports,2003

5. Oleogel: A promising base for transdermal formulations;Balasubramanian;Asian Journal of Pharmaceutics,2014

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