Chemical inactivation of soybean trypsin inhibitors
Author:
Affiliation:
1. Agricultural Research Service, U.S. Department of Agriculture; Northern Regional Research Center; Peoria Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference29 articles.
1. Trypsin inhibitor activity of conventional foods which are part of the British diet and some soya products
2. Factors affecting the nutritional quality of soya products
3. The USDA trypsin inhibitor study. I. Background, objectives, and procedural details
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