Understanding the Viscosity of Liquids used in Infant Dysphagia Management
Author:
Funder
Bracco Canada
Publisher
Springer Science and Business Media LLC
Subject
Speech and Hearing,Gastroenterology,Otorhinolaryngology
Link
http://link.springer.com/content/pdf/10.1007/s00455-016-9726-6.pdf
Reference20 articles.
1. Popa Nita S, Murith M, Chisholm H, Engmann J. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions. Dysphagia. 2013;28:245–52.
2. Steele CM, Molfenter SM, Peladeau-Pigeon M, Stokely S. Challenges in preparing contrast media for videofluoroscopy. Dysphagia. 2013;28:464–7.
3. Cichero J, Nicholson T, Dodrill P. Liquid barium is not representative of infant formula: characterisation of rheological and material properties. Dysphagia. 2011;26(3):264–71.
4. Felt P. The National Dysphagia Diet: the science and practice. Nutr Clin Pract. 1999;14:S60–3.
5. National Dysphagia Diet. Standardization for optimal care. Chicago: American Dietetic Association: Diana Faulhaber; 2002.
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