Planktonic food chains of a highly humic lake-Reference-Cited by-同舟云学术

Planktonic food chains of a highly humic lake

Published:1992-02 Issue:1 Volume:229 Page:143-157
ISSN:0018-8158
Container-title:Hydrobiologia
language:en
Short-container-title:Hydrobiologia

Author:

Salonen K.,Kankaala P.,Tulonen T.,Hammar T.,James M.,Metsälä T. R.,Arvola L.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/BF00006997.pdf

Reference30 articles.

1. Arvola, L., K. Salonen, P. Kankaala & A. Lehtovaara, 1992. Vertical distributions of bacteria and algae in a steeply stratified humic lake under high grazing pressure from Daphnia longispina. Hydrobiologia 229: 253–269.

2. Azam, F., T. Fenchel, J. G. Field, J. S. Gray, L. A. MeyerReill & F. Thingstad, 1983. The ecological role of watercolumn microbes in the sea. Mar. Ecol. Progr. Ser. 10: 257–263.

3. Børsheim, K. Y. & S. Andersen, 1987. Grazing and food selection by crustacean zooplankton compared to production of bacteria and phytoplankton in a shallow Norwegian mountain lake. J. Plankton Res. 9: 367–379.

4. Børsheim, K. Y. & Y. Olsen, 1984. Grazing activities by Daphnia pulex on natural populations of bacteria and algae. Verb. int. Ver. Limnol. 22: 644–648.

5. Børsheim, K. Y., S. Andersen, G. H. Johnsen, E. O. Kambestad & S. Norland, 1988. Primary and bacterial production compared to growth and food requirements of Daphnia longispina in Lake Kvernavatnet, west Norway. J. Plankton Res. 10: 921–939.

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