Phenotypic, biochemical and genetic diversity of pepper (Capsicum spp.) germplasm reflects selection for cultivar types and spatial distribution

Author:

Indrabi Sayed Azrah,Malik Ajaz,Malik Geetika,Hussain Khursheed,Shikari Asif,Mir Javid Iqbal,Park Ji Eun,Le Anh Tuan,Mansoor SheikhORCID,Masoodi Khalid Z.

Publisher

Springer Science and Business Media LLC

Reference50 articles.

1. Ahmed N, Hou X (2022) Genetic variation and population structure analysis of Leymus chinensis (Trin.) Tzvelev from Eurasian steppes using SSR makers. Genet Res Crop Evol 69:2425–2436

2. AOAC (1984) Official Methods of Analysis. Association of official analytical chemists 13th edition, Washington D.C. pp 497

3. Aremu CO (2011) Genetic diversity: a review for need and measurements for intraspecies crop improvement. J Microbiol Biotechol Res 1(2):80–85

4. ASTA (1986) Official analytical methods of the American Spice Trade Association, 2nd edn. ASTA, Englewood Chiffs, N. I.

5. Bhattacharya A, Chattopadhyay A, Mazumdar D, Chakravarty A, Pal S (2010) Antioxidant constituents and enzymes activities in chilli peppers. Int J Veg Sci 16(3):201–211

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3