Allozyme variation in rye, Secale cereale L.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00288852.pdf
Reference24 articles.
1. Adam D, Loeschcke V (1987) Allozyme variation in rye, Secale cereale L.:I. Seed multiplication populations of one commercial variety, (submitted)
2. Bailey DC (1983) Isozymic variation and plant breeders' rights. In: Tanksley SD, Orton TJ (eds) Isozymes in plant genetics and breeding, part A. Elsevier, Amsterdam, pp 425?440
3. Brown AHD (1970) The estimation of Wright's fixation index from genotypic frequencies. Genetica the Hague 41:399?406
4. Brown AHD (1979) Enzyme polymorphism in plant populations. Theor Popul Biol 15:1?42
5. Chojecki AJS, Gale MD (1982) Genetic control of glucose phosphate isomerase in wheat and related species. Heredity 49:337?347
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