Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins-Reference-Cited by-同舟云学术

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Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins

Published:2008-02-06 Issue:3 Volume:34 Page:376-387
ISSN:0098-0331
Container-title:Journal of Chemical Ecology
language:en
Short-container-title:J Chem Ecol

Author:

da Costa G.,Lamy E.,Capela e Silva F.,Andersen J.,Sales Baptista E.,Coelho A. V.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10886-007-9413-z.pdf

Reference71 articles.

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2. Ahmed, A. E., Smithard, R., and Ellis, M. 1991. Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets. Br. J. Nutr. 65:189–197.

3. Ann, D. K., Clements, S., Johnstone, E. M., and Carlson, D. M. 1987. Induction of tissue-specific proline-rich protein multigene families in rat and mouse parotid glands by isoproterenol. Unusual strain differences of proline-rich protein mRNAs. J. Biol. Chem. 262:899–904.

4. Ann, D. K., Lin, H. H., and Kousvelari, E. 1997. Regulation of salivary gland specific gene expression. Crit. Rev. Oral Biol. Med. 8:244–252.

5. Bank, R. A., Hettema, H. E., Arwert, F., Amerongen, A. V., and Pronk, J. C. 1991. Electrophoretic characterization of post-translational modifications of human parotid salivary alpha-amylase. Electrophoresis 12:1032–1041.

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