Using the Specialization Framework to Determine Degree of Dietary Specialization in a Herbivorous Woodrat

Author:

Skopec Michele M.,Kohl Kevin D.,Schramm Katharina,Halpert James R.,Dearing M. Denise

Funder

Directorate for Biological Sciences

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Reference54 articles.

1. Adams RP (1994) Geographic variation in the volatile terpenoids of Juniperus monosperma and J. osteosperma. Biochem Syst Ecol 22:65–71

2. Adams RP, Skopec MM, Kohl KD, Dearing MD (2014) Comparison of volatile leaf terpenoids from Juniperus monosperma and J. osteosperma leaves: intact, ground and exposed to ambient temperature. Phytologia 96:207–217

3. Anderson JR, Scott CB, Taylor CA, Owens CJ, Jackson JR, Steele DK, Brantley R (2013) Using experience and supplementation to increase juniper consumption by three different breeds of sheep. Rangel Ecol Manag 66:204–208

4. Bentacourt JL, Van Devender TR, Martin PS (1990) Packrat middens: the last 40,000 years of biotic change. University of Arizona Press, Tuscon

5. Brown JH, Lieberman GA, Dengler WF (1972) Woodrats and cholla : dependence of a small mammal population on the density of cacti. Ecology 53:310–313

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